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The next Brunch Club is already Sunday August 25th!
As always, 7 Brussels chefs will prepare a vegetarian 7 course tasting menu.
Price will be 45€ all included, at either 11am or 2pm.
The next Brunch Club is already Sunday August 25th!
As always, 7 Brussels chefs will prepare a vegetarian 7 course tasting menu.
Price will be 45€ all included, at either 11am or 2pm.
Chef Yana Gilbuena is the mastermind behind SALO, a traveling dinner project that serves kamayan¬ style feasts (traditional Filipino method of eating with one’s hands).
Have a seat and enjoy this feast for 45€ with a Don Papa cocktail included upon arrival.
Food & Cocktail pairing with Mary Geraldes, female bartender at Vertigo.
Reservation only!
The next Brunch Club is already Sunday August 25th!
As always, 7 Brussels chefs will prepare a vegetarian 7 course tasting menu.
Price will be 45€ all included, at either 11am or 2pm.
DON PAPA AT THE BELGIAN COAST: BE PART OF IT!
This summer, Humphrey Chez PIAS invites you at the Don’s rum shack at the Belgian seaside. Experience a magical summer night at the beach while Glen Ramaekers will shake and stir your favorite Don Papa cocktail. The beach shack opens its doors from 17h until you’ve tasted all cocktails. You ready?
Guaranteed free access. Guaranteed free cocktails.
Mechelen Culinair this year also awakens the real Burgundian in you. And whoever says Burgundy thinks about food ... lots of food! Immerse yourself in the world of Margaret of Austria and be surprised by the culinary creations of the best restaurants from Mechelen and surroundings!
Humphrey will be present with a food stand, along with other great chefs like Axel Colonna-Cesari (Cent pour Cent), Ken Verschueren (Tinèlle) and many more.
The Brussels Jazz Weekend is a free festival for every music lover from the Brussels region and far beyond as it draws public from all over Europe.
Humphrey will be present at the Grand Place with a food stand where you can enjoy a lovely snack.
The Brunch Club is back! Once a month you can enjoy a vegetarian brunch on Sunday, organised by Brussels Kitchen @ Humphrey Restaurant.
On Thursday April 18 we celebrate Secretary Day.
The perfect time to reward the loyalty and devotion of your secretary(ies) and/or assistant(s)!
Book your table or order your gift voucher now!
Humphrey Restaurant will be taking part in the catering of the press and artists of Listen! Festival 2019.
Come and have a bite with them at Humphrey!
During Record Store Day [CHEZ PIAS], Humphrey RESTAURANT opens his doors from 10 AM - 18 PM with an adapted menu.
Come and join us to listen to some intimate showcases from, among others, Geppetto & The Whales, Beautiful Badness, Poltrock, Tristan, Portland and Whispering Sons!
Enjoy the Humphrey Valentine's specials from Feb 11th - Feb 15th
- Lunch & Dinner -
Sharing Plates à la carte (no fixed menu)
On Sunday, December 9, 2018, Ostend becomes the largest star restaurant in the world. No fewer than 5 bartenders and 27 Belgian chefs - representing 13 Michelin stars and thousands of Gault & Millau points - will gather at Thermae Palace with cocktails and dishes created for the occasion.
Chefs Collective Belgium is a passionate national gastrocollective, to send a signal to the outside world. Under the motto "one team, one dream" they will join forces for a stronger sense of solidarity within the sector.
Make sure you get a ticket before they are gone! Be hungry, thirsty and danceable, because there will be enough DJs to dance all night long.
Humphrey Restaurant will be present at this event with an awesome Don Papa cocktail.
Humphrey Invites Alessandro Viola for an amazing wine pairing.
Challenge your taste buds and experience the Humphrey food and natural wines of Alessandro Viola Vini.
6-Course menu with wines All-in 89,00€
The whole month of November, we are challenging a selection of fine restaurants in Brussels to add a plant-based (vegan) dish to their menu – with an optional appetizer or dessert. Customers try the dish and vote on the best in several categories.
Michele Moresi & Humphrey nodigen jullie graag uit voor een Diner met Contrà Soarda.
Contrà Soarda is het wijndomein van de familie Gottardi uit Bassano del Grappa (Veneto),
Ze maken mooie biologische wijnen van Pinot Nero, Merlot, Marzemino, Carménère en vooral Vespaiolo!
De vulkanische ondergrond van Veneto geeft mooie terroir expressies.
Ze maken de Breganze DOC (Rosso én Vespaiolo).
Maar hun belangrijkste visitekaartje is de Musso, waar de blend kan variëren van jaar tot jaar indien dit nodig is om het beoogde karakter te verkrijgen.
Eleonora Gottardi, de dochter van Mirco, zal op maandag 5 maart aanwezig zijn om samen de volgende wijnen te proeven.
Eleonora staat in voor de sales en opereert voornamelijk vanuit Duitsland, en laat de rest van de wereld kennis maken met de mooie wijnen van broer Marcello en papa Mirco.
Op ons menu staan:
- Prosecco Superiore Marchiori Brut
- Soarda (100% Vespaiolo)
- Il Pendio (Garganega (12 mnd houtlagering) en vespaiolo)
- Musso 2012+2013 (Marzemino, Carménère, Merlot - 24 maanden franse barriques)
- Terre di Lava 2011 (100% Merlot)
- 121 BC Bianco 2014 (100% Vespaiolo Natuurwijn)
- Vignacorejo 2009 (100% Pinot Nero)
- Grappa/Sarson Breganze Torcolato DOC
Deze wijnen zullen worden geproefd in combinatie van verschillende aangepaste gerechten bij Humphey te Brussel.
We bieden dit diner aan voor 75 euro, wijnen inclusief.
Michele Moresi is beschikbaar om de nodige info omtrent aankoop of partnerships te bespreken.
Graag jullie bevestiging gezien het beperkte aantal plaatsen.
Dat kan rechtstreeks via Humhrey telefonisch (0) 2 219 39 16
of gewoon via de website met vermelding '5 maart Contrà Soarda'
A presto!
http://www.michelemoresi.be/
http://www.humphreyrestaurant.com/
https://www.contrasoarda.it/
Valentines Menu
(95,00€ pp. wines, water, coffee incl. Apero not incl.)
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Spring Rolls
Scallop & Lobster Kinilaw
Heart Beats
Banana Shrimp
Romanesco Romance
Love Birds
Lychee Rose & Chocolate
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Places are limited and by reservation only.
Reservations
Make a reservation
glen@humphreyrestaurant.com
+32 472 049 580
Mr. Sébastien Riffault wil be visiting Humphrey restaurant next week!
Riffault is one of the upcoming names of the Sancerre region.
His wines are very different from the overal styles in the region and can be found on the most prestigious winelists across the globe.
The Diner is Thursday December 8.
Info & reservations: glen@humphreyrestaurant.com
This year, Culinaria has a new look and is unveiling its new project: Autumn by Audi. For this occasion, we brought together under the same roof over 60 Belgian chefs, along with the best artisans and producers, and the top Belgian and European bartenders.
You can find Humphrey chef Yannick van Aeken at the Mercato.
For Autumn, we treat you to a completely new location, formerly an industrial warehouse, that we will become a key gourmet spot. Over there, we will celebrate the season of harvesting and feasting, of sharing and caring, centered around three different universes:
- The Mercato Leffe, a food market catering to chefs, the go-to place for lovers of fine products.
- The Gastronomique S.Pellegrino Restaurant, where we'll offer you extraordinary experiences.
- The Club Perrier, dedicated to cocktails, music and dancefloor.
Tuesday to Saturday from 6:00 p.m. to 11:00 p.m. and Sunday from 12:00 p.m. to 5:00 p.m.
info and tickets: http://www.autumn.brussels/en
24 september wordt de oude Vleeshalle in het hart van Mechelen ingericht als een overdekte marktplaats met ondernemers die eerlijk en lekker eten en drinken centraal zetten. De hemel voor de foodies, levensgenieters en ontdekkers van onze stad.
En ja, Mechelen en omstreken heeft heel veel te bieden op culinair vlak. Het barst van jonge en minder jonge, talentvolle ondernemers en handelaars die authentieke producten verkopen. Ambachtsmensen die eerlijke producten met een verhaal centraal zetten. De troeven zijn eindeloos. Deze Mercado geeft al deze Mechelse handelaars en hun producten een podium. Het gebouw, oorspronkelijk de oude slagershal van Mechelen, herstellen we in haar oude glorie en maken we terug de prachtige, historische markthal die ze ooit was.
Meer info: http://www.mercadomechelen.be/
