The Burgundian century was an exciting time for Mechelen as the Burgundian capital of the Netherlands.

Mechelen Culinair this year also awakens the real Burgundian in you. And whoever says Burgundy thinks about food ... lots of food! Immerse yourself in the world of Margaret of Austria and be surprised by the culinary creations of the best restaurants from Mechelen and surroundings!

To complete the Burgundian framework we head to the inner courtyard of the town hall where we still find architectural elements of this period

Humphrey will be present with a food stand, along with other great chefs like Axel Colonna-Cesari (Cent pour Cent), Ken Verschueren (Tinèlle) and many more.

You can find more info here!